They have walked the coast path from Porthtowan to St Agnes many times so when they discovered they could get married in a field on one of their favourite coastlines they couldn’t imagine getting married anywhere else. Their wedding was seriously laid back if there was a theme; it was a mismatch of influences from their lives. No dress code, Cornish wildflowers, table runners from Thailand, and the place cards were hand-drawn pictures of their guests drawn by their niece and by the children they teach in Thailand.

Steph was set on a bohemian style dress, keen on lace and big floaty sleeves, her sister, Steph’s only bridesmaid, went for a bohemian look too. Steph carried a bouquet that incorporated dried lavender and wore a small flower crown with wild dried flowers.

Their laid back personal approach to their planning reflected their personalities, so when it came to the wedding feast, they chose a delicious wedding BBQ. We served the bride and groom’s favourite foods on the menu, steak, chicken, salmon and halloumi with many different platters of salads and side dishes. Feasts like this are a great conversation starter, encouraging guests to interact as they pass around platters full of delicious food.

Their day was captured perfectly by their photographer Carla of The Unbridled. Steph loved her work and how she captures the landscape and the sky. Those skies!!!