A colourful informal wedding at Hendra Barns. Planning Lauren and James married at Hendra Barns as soon as they saw the arbour by the lake they knew that was the place they wanted to get married. They chose to hire…
I am a true Cornish girl who loves everything about our amazing county and the great produce on offer.
I started working as a chef back in 1992 at the Ferry Boat Inn at Helford Passage. Since then I have worked at various top class establishments around Cornwall’s rustic coastline.
I took three years out of the kitchen to manage a local fishmongers – an invaluable experience to get hands on with some of the best fish in the world!
Being married to a Cornish farmer, I can’t get away from my love of good, free-range, Cornish beef, lamb and pork. I use two amazing local butchers who are able to tell me the exact farm and location of their produce and their quality of life.
The cheese from Cornwall is second to none and indeed Cornwall is home to many great award winning cheeses, one of my favourites being the ‘Wild Garlic Yarg’.
I absolutely adore catering for weddings. From initial conversations with the soon-to-be-weds to being a part of the happiest day of their lives, I find the whole process exhilarating and I’m always honoured to be chosen to be a part of such a special event. Every couple comes with different ideas and styles, giving me the opportunity to constantly evolve, explore and delight.
My promise to all my clients is spectacular looking food that tastes even better.
Kerra and Robert
OUR FOOD & STYLE OF SERVICE
All our food is completely home-made and locally sourced, and all dietary requirements can be met – coeliac, gluten, wheat-free etc.
We also pride ourselves on providing scrummy vegetarian and vegan dishes that go beyond expectation.
Our ethos is ‘nothing cannot be done’. It is your day and we will do everything within our power to bring your dreams to life.
We can work around you and your needs to adapt our manner, whether you require ‘sleek and stylish’ silver service or a more relaxed, funky style.
Some of our staff have even served Princess Anne at the Olympic torch ceremony, so we’re used to working under pressure and to a high standard, professionally and politely.
Our ethos is that nothing can’t be done. It is your day and we will do everything to bring your dreams alive.
Hello feasters, foodies and folks just plain interested in what we do! We are quite excited to launch our brand new blog and our very first Kerra’s catering blog article. In celebration of over 20 years of cooking up a…