I am a true Cornish girl who loves everything about our amazing county and the great food it produces.
I started working as a chef back in 1992 at the Ferry Boat Inn at Helford Passage. Since then I have worked at various top class establishments around Cornwall’s rustic coastline.
I took three years out from the kitchen to manage a local fishmongers, which I believe was an invaluable experience to get hands on with some of the best fish in the world!
However, being married to a Cornish farmer I can’t get away from my love of good Cornish reared beef, lamb and pork. I use two local butchers who are able to tell me the exact farm and location of their produce.
The cheese from Cornwall is second to none and indeed Cornwall is home to many great award winning cheeses, one of my favourites being the ‘Wild Garlic Yarg’.
I absolutely love catering for weddings. I find the whole process from the initial enquiry and meeting new clients, to seeing you enjoying your event, amazingly exciting. Every couple comes with different ideas and styles giving me the opportunity to constantly evolve.
My promise to all my clients is spectacular looking food that tastes even better.
Kerra and Robert
All our food is completely home-made and locally sourced. All dietary requirements can be met – coeliac, gluten, wheat-free etc.
We pride ourselves in providing scrummy vegetarian and vegan dishes that go beyond expectation…
Our ethos is ‘nothing cannot be done’. It is your day and we will do everything within our power to bring your dreams alive.
We can easily cope with large numbers in a professional and polite manner. Some of our staff even served Princess Anne at the Olympic torch ceremony, so we’re used to working under pressure and to a high standard.
We can also work around you and your needs to adapt our manner, whether you require ‘sleek and stylish’ silver service or a more relaxed, funky style.
Hello feasters, foodies and folks just plain interested in what we do! We are quite excited to launch our brand new blog and our very first Kerra’s catering blog article. In celebration of over 20 years of cooking up a…