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CORPORATE

Please see below for our corporate menu options or enquire with us for our full menu choices including breakfast and beverage options.

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Working Sandwich Lunches

Working Sandwich Lunch A

A selection of Cornish baked white & granary rolls and sandwiches with a selection of fillings

Served with a:

Crisp selection

Fresh fruit platter

Chocolate brownie, lemon & ginger cake bites 

Working Sandwich Lunch B

Wholemeal pitta breads stuffed with:

Chicken, bacon and mayo

Falafels, salad and hummus

Cheddar cheese and cherry tomato

Served with:

Root vegetable crisps

Fresh melon slices

Dark and white chocolate dipped strawberries

Cold Cuts Platter

Cornish cheese selection with chutney, pickles & olives

Roast Gammon Ham & Roast Topside

Mixed salad

Breads/crackers with butter

Seafood Platter

Poached salmon on watercress

Prawns in mayonnaise

Smoked mackerel fillets

Mixed leaves, potato salad, and cherry tomatoes in basil pesto.

Granary bread & butter

Hot Buffet ‘One Pots’

Served with green salad, French bread & butter

Traditional beef lasagna

Cajun pork tenderloin with tomatoes, peppers and rice

Lemon & thyme marinated, grilled chicken breast, crushed new potatoes & leeks.

Thai green prawn curry, sticky rice

Chicken tikka on braised rice

Lamb biryani with mango chutney

Hearty beef stew with ‘cobblers’ and colcannon

Chicken and mushroom with short crust pastry top

Chilli con carne, layered with nachos and cheddar cheese, topped with sour cream

Classic Fish pie, topped with mashed potato and cheddar cheese

Poached salmon and broccoli pasta bake, with a cheddar and herb crumb – Vegetarian

Mushroom, brie & spinach lasagna – Vegetarian

Macaroni cheese with leek crumble – Vegetarian

Courgette & red onion bake, topped with new potatoes and pesto – Vegan

Roasted vegetable and cashew nut, herb crumble – Vegan

Vegetable biryani with mango chutney – Vegan

Bean chilli on rice, topped with coriander – Vegan

Optional Extras:

Wilted green vegetables

Crushed New potatoes, butter, watercress, chive

We kindly request that you select one dish per a minimum of 15 guests for the One Pot menu.

 

Salad Bar

A selection of four salads served with a fresh bread selection

Finger Buffet

A choice of 6 of 8 options:

MEAT:

Chicken satay skewers

Sticky barbecue chicken wings

Roast Chicken drumsticks

Pigs in blankets

Chicken vol-au-vent

Mini toad in the whole

Duck, hoisin, spring onion and cucumber wraps

Mini pork pie selection

Lettuce cradles of poached chicken and salsa

Baked gammon ham, grain mustard coleslaw sandwiches and rolls

Roast beef, watercress and horseradish sandwiches and rolls

Pixie Pasties

Chorizo and mozzarella sausage rolls

Ham & Cheese pastry puff

Traditional sausage rolls

Bacon and Davidstow cheddar quiche

Pizza slices – Peperoni/Ham & Pineapple/BBQ Chicken

FISH:

Smoked salmon & cream cheese bagels

Prawn Vol-au-vent

Crab and rocket tartlets

Baked salmon and pesto pastry puffs

VEGETARIAN:

Vegetable and brie pastry puffs

Asparagus and Cornish blue cheese quiche

Egg mayonnaise and cress bridge rolls

Mini toad in the whole

Mixed vegetable crudités with hummus

Mini herbed scones with Cornish brie and chutney

Pizza slices – Mozzarella & Tomato/ Aubergine, Red Pepper & Pasto

Mixed bruschetta topped with fresh tomato salsa, basil, artichoke, and mozzarella

Tyrells Sea Salted Crips