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BUFFETS

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Finger Buffet

A choice of either 6 or 8 options

MEAT:

Chicken satay skewers

Sticky barbecue chicken wings

Roast Chicken drumsticks

Pigs in blankets

Chicken vol-au-vent

Mini toad in the hole

Duck, hoisin, spring onion and cucumber wraps

Mini pork pie selection

Lettuce cradles of poached chicken and salsa

Baked gammon ham, grain mustard coleslaw sandwiches and rolls

Roast beef, watercress and horseradish sandwiches and rolls

Pixie Pasties

Chorizo and mozzarella sausage rolls

Ham & Cheese pastry puff

Traditional sausage rolls

Bacon and Davidstow cheddar quiche

Pizza slices – Pepperoni/Ham & Pineapple/BBQ Chicken

FISH:

Smoked salmon & cream cheese bagels

Prawn Vol-au-vent

Crab and rocket tartlets

Baked salmon and pesto pastry puffs

VEGETARIAN:

Vegetable and brie pastry puffs

Asparagus and Cornish blue cheese quiche

Egg mayonnaise and cress bridge rolls

Mini toad in the hole

Mixed vegetable crudités with hummus

Mini herbed scones with Cornish brie and chutney

Pizza slices – Mozzarella & Tomato/ Aubergine, Red Pepper & Pesto

Mixed bruschetta topped with fresh tomato salsa, basil, artichoke, and mozzarella

Tyrells Sea Salted Crisps

Knife & Fork Buffet

Buffet Table

Baked gammon ham with grain mustard

Roast beef with horseradish sauce

Poached salmon with watercress mayonnaise

Spinach, red pepper, cherry tomato and Cornish brie quiche – Vegetarian

Griddled aubergine and herbed cous cous rolls with pine nuts and garlic sauce – Vegan

Lightly spiced Chickpea and butternut squash ‘samosas’, sweet chilli sauce – Vegan

Baskets of fresh baked bread

Cornish butter

Selection of chutney & pickles in pretty jam and kilner jars

Choose four salads from the list below:

Pappardelle(pasta) with rocket, parmesan and olive oil

Tabbouleh (bulgur wheat with cucumber, tomato, mint and lemon dressing)

Saffron rice with chorizo sausage, peppers and peas

Moroccan spiced cous cous, roasted vegetables and sultanas

Beef steak tomato and basil salad with pesto dressing

Quinoa, mango, kidney bean, spring onion, lime dressing

Roasted beetroot, rocket, toasted almonds, crumbled goat’s cheese

Brown rice, mandarin, dried cranberries, spring onions, lemon dressing

Griddled courgette, mangetout, rocket, olive oil, rock salt and mint

Green bean, feta and toasted pine nut

Green bean, spiced chick peas, pomegranate

Roasted spiced cauliflower and chickpeas, spinach, grated carrot, mango chutney

Baby leaf spinach, carrot and beetroot

Brown rice, broccoli, rocket and lemon pesto

Roast cauliflower, dates, yogurt, pistachio

Griddled aubergine, roasted lemon, yoghurt, saffron oil, pomegranate

Tomato, cucumber, red onion, olives, feta

Griddled asparagus, baby gem, cherry tomato, mozzarella, balsamic glaze

Vermicelli with spring onions, prawns and red peppers in teriyaki dressing

Garden pea, broad bean, cos lettuce, Caesar salad dressing

Chickpea, butter bean, blanched kale, tahini, lemon, garlic & parsley

Pearl barley, roast sweet potato, baby leaf spinach and red onion with cracked black pepper

Roast butternut squash, feta, baby leaf spinach and toasted pine nuts

Traditional coleslaw

Curried coleslaw with sultanas

Baby new potato, crème fraiche and chive

Baby new potato, kidney bean, rocket, herb vinaigrette

Pasta spirals with peppers, sweetcorn, red onion and balsamic dressing